Tuna-noodle Casserole
1/4 cup water
1/2 cup coarsely chopped cashews
1 cup chopped celery
1/4 cup chopped onion
1/4 teaspoon salt
13-ounce can chow mein noodles
16 1/2-ounce can tuna, drained and flaked, or one
6 3/4-ounce can chunk-style chicken, drained and flaked
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