Tarragon-peach Chutney
3/4 cup peeled chopped pear
3/4 cup peeled, chopped Granny Smith apple
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon grated lemon rind
3/4 teaspoon finely grated fresh ginger
1/4 cup tarragon vinegar
1/4 cup dark brown sugar firmly packed
1/4 cup golden raisins
1 tablespoon chopped fresh parsley
1/4 teaspoon dried tarragon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
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