Baked Noodles Swiss Style

Ingredients

1 1/2 quarts water, salted
 
1/2 pound egg noodles
 
1 tablespoon butter or margarine
 
1 tablespoon flour
 
1/2 cup hot water
 
1/4 pound grated Gruyere cheese
 
2 egg yolks
 
1/4 pound cooked ham, cubed
 
2 egg whites
 
Butter or margarine to grease baking dish
 
1 tablespoon butter

Description

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