Broccoli-and-walnut Saute
1/2 cup water
2 tablespoons balsamic vinegar
2 teaspoons cornstarch
1 teaspoon chicken-flavored bouillon granules
2 teaspoons vegetable oil
1 cup vertically sliced onion
1/2 cup red bell pepper strips
1 garlic clove, minced
1/4 cup chopped walnuts, toasted
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