Ingredients
- 300 g tenderstem broccoli
- 2 large cloves garlic, thinly sliced
- 2 tbsp olive oil
- 150 g cherry tomatoes
- 50 g walnuts, roughly chopped
- 2 tbsp white balsamic vinegar or white wine vinegar
- 200 g halloumi cheese, cut into 4 slices
- 1 ripe medium avocado, peeled and cubed
- tsp small capers
Description
Salty, Sharp And Sweet Combine In This Roasted Vegetable Salad From The Vegetarian Society
UK TV
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