Spanish Omelets

Ingredients

1 1/2 cups sliced potato
 
1/2 cup chopped onion
 
1/2 cup chopped red bell peppe
 
1 garlic clove, minced
 
1/4 cup sliced pitted manzanilla or green olives
 
1 tablespoon minced fresh or 1 teaspoon dried oregano
 
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
 
8 large egg whites
 
4 large eggs
 
1/4 teaspoon salt
 
1/8 teaspoon pepper
 
Cooking spray
 
1/2 teaspoon olive oil, divided

Description

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