Spanish Omelets
1/2 cup chopped onion
1/2 cup chopped red bell peppe
1 garlic clove, minced
1/4 cup sliced pitted manzanilla or green olives
1 tablespoon minced fresh or 1 teaspoon dried oregano
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
8 large egg whites
4 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
Cooking spray
1/2 teaspoon olive oil, divided
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