Raclette Style Cheese
1 cup shredded Gouda cheese (4 ounces)
1 tablespoon snipped fresh oregano or basil (or 1 teaspoon dried oregano or basil, crushed)
2 teaspoons Dijon-style mustard
1 teaspoon white wine, Worcestershire sauce, Several dashes bottled hot pepper sauce, Pimiento slices (optional), Fresh oregano sprigs (optional)
12 1/2-inch-thick slices French bread, toasted
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