Italian Vegetable Toss

Ingredients

1 1/2 cups medium shell macaroni

1 7 1/2 ounce can artichoke hearts

2 cups broccoli flowerets

1 cup cauliflower flowerets

1 cup sliced fresh mushrooms

1 cup sliced, pitted ripe olives

1/2 cup sliced green onion

2/3 cup Italian salad dressing

1 medium avocado, seeded,peeled, and sliced

1 medium tomato, seeded and chopped

Ifood.tv

View Full Recipe