Holiday Vegetable Toss

Ingredients

  • 1 cup shell macaroni
  • cup chopped green onion
  • 1 cup broccoli flowerets
  • 1 tomato, seeded, chopped
  • cup cauliflower flowerets
  • 1 cup sunflower seeds (optional)
  • cup sliced mushrooms
  • cup Italian salad dressing
  • cup shredded carrots
  • 1 medium avocado, peeled, sliced
  • cup sliced pitted ripe olives
  • 4-6 artichoke hearts cooked and drained

Description

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