Ham Tetrazzini
1 (6-ounce) jar sliced mushrooms undrained
1 small onion, chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon dry mustard
11/2 cups milk
1 teaspoon chicken-flavored bouillon granules
1 teaspoon Worcestershire sauce
2 cups diced cooked ham
1/2 cup grated Parmesan cheese
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