Layered Cranberry Salad
1 (3-ounce) package lemon-flavored gelatin
2 cups water
2 tablespoons lemon juice
1 (3-ounce) package raspberry-flavored gelatin
1 cup boiling water
1 (16-ounce) can whole cranberry sauce
1/2 cup chopped celery
1/4 cup chopped pecans
1 (1.4-ounce) package whipped topping mix
1/2 teaspoon ground nutmeg
Lettuce leaves
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