Christmas Eggnog Pie Recipe

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Ingredients

  • Crust
  • 1 9” Pillsbury pastry pie crust, baked
  • Filling
  • 1/2 cup dulce de leche caramel
  • 1 tablespoon whipping cream
  • 1/2 cup + 1 tablespoon coarsely chopped and toasted pecans divided
  • 1 large (4.6 ounce) package Jello Cook and Serve vanilla pudding mix
  • 3 cups eggnog
  • 1/2 teaspoon ground nutmeg, divided
  • 2 egg whites
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon water
  • 3 tablespoons milk
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • Topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon red and green candied fruit
  • 1 tablespoon toasted pecans

Description

At First I Thought This Recipe Was Going To Be Way Too Sweet, But The Whipping Cream And Egg Whites Lightened It Up. Definitely Was A Big Hit At Two Christmas Celebrations This…

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