Chutney Chicken


1 (3 1/2-pound) broiler-fryer, cut up and skinned
3 medium-size red apples, unpeeled
1 medium onion, thinly sliced
1 1/2 cups unsweetened apple juice
3 tablespoons lemon juice
1 tablespoon apple pie spice
1 teaspoon white pepper
2 tablespoons chopped crystallized ginger
1/4 cup dry-roasted salted peanuts
1/3 cup raisins
1 tablespoon reduced-calorie margarine
3 (3-inch) sticks cinnamon
1 tablespoon cornstarch
Apple-Cinnamon Rice
Parsley (optional)


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