Stuffed Ham
2 (1-pound) loaves white bread, toasted and crumbled
24 saltine crackers, crushed
3 (10-ounce) jars sweet pickle relish
10 hard-cooked eggs, grated
1 cup butter or margarine, melted
3/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 cup peach pickle juice
3 eggs, beaten
3 tablespoons ground turmeric
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper
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