Fruitcake Fondue
2/3 cup hot water
3 eggs, beaten
1/4 cup orange marmalade
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup chopped pecans
1 cup raisins
1 cup chopped candied red cherries Lemon Sauce
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