Antipasto Relish

Ingredients

1 (14-ounce) can artichoke hearts, drained
 
2 (4-ounce) cans mushroom stems and pieces, drained
 
1 (4-ounce) jar diced pimiento, drained
 
1/2 cup finely chopped celery
 
1/4 cup finely chopped green pepper
 
1/3 cup white vinegar
 
1/3 cup olive oil
 
1/4 cup instant minced onion
 
1 teaspoon sugar
 
1/4 to 1/2 teaspoon garlic powder
 
1 teaspoon seasoned salt
 
2 1/2 teaspoons Italian seasoning
 
1/2 teaspoon seasoned pepper

Description

Your Search For A Winning Antipasto Relish Recipe Ends At This Place. One Trial Wont Be Enough For This Antipasto Relish Recipe, I Am Sure You Will Be Making It Again!.

ifood.tv Favicon Ifood.tv
View Full Recipe



Found Country:US image description
Back to top