Green Bean Casserole

Ingredients

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1/2 cup milk

1/2 cup (2 ounces) shredded sharp Cheddar cheese

1 tablespoon butter or margarine, melted

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic salt

4 cups cut fresh green beans, cooked

1/4 cup slivered almonds, toasted

1/4 cup sliced water chestnuts

2 tablespoons diced pimiento

1/4 cup buttered breadcrumbs

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