creamy Butternut Squash Soup

Ingredients

3 Tbsp. olive oil
1 cup choppedonion
2 cloves garlic, minced
2-1/2 lb. butternut squash, peeled, seeded and chopped
2 cans (14-1/2 oz. each)chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 slices OSCAR MAYER Bacon, cooked, crumbled

Description

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