cheesy Chicken And Vegetable Bake

Ingredients

1 pkg. (6 oz.)STOVE TOP Stuffing Mix for Chicken, divided
1 cup hotwater
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 can (10-3/4 oz.) low-fat reduced-sodiumcondensed cream of chicken soup
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 bag (16 oz.)frozen mixed vegetables, thawed, drained

Description

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