Ingredients

8 cups chicken broth
8 slices from one unpeeled fresh gingerroot
1 tsp. whole blackpeppercorns
6 green onions, sliced diagonally
1 red pepper, cut in strips
1 cup sliced mushrooms
1/2 cup canned, drained bamboo shoots, cut into thin strips
1/2 cup rice wine vinegar
2 tsp. dried chili peppers
2 tsp. sesame oil

Description

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