chops-on-top Pork & Stuffing Supper

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick, well trimmed
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. margarine
1-1/2 cups water
1/4 cup KRAFT Light CATALINA Dressing
3 large carrots (1/2 lb.), thinly sliced
2 large redapples, coarsely chopped
1 pkg. (6 oz.)STOVE TOP Stuffing Mix for Chicken

Description

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