Ingredients
6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. margarine
1-1/2 cups water
1/4 cup KRAFT Light CATALINA Dressing
3 large carrots, thinly sliced (1-1/2 cups)
2 large red apples, unpeeled, coarsely chopped (2 cups)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Description
Chops-on-Top Pork & Stuffing Supper Recipe
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