spring Stir-fry In Peanut Sauce

Ingredients

1/2 cup KRAFT CATALINA Dressing
2 Tbsp. PLANTERS Creamy Peanut Butter
2 Tbsp. soy sauce
1/4 tsp. crushed red pepper
1 Tbsp. oil, divided
1 lb. boneless skinless chicken breasts, cut into strips
4 cups mixed cut-up freshvegetables (broccoli florets and red bell pepper strips)
8 oz. fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water
2 green onions, sliced

Description

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