Ingredients

3 cups 25%-less-sodium chicken broth
2 cups Kraft Oriental Sesame Dressing
4-1/2 Tbsp. Mincedgingerroot
1/4 cup cornstarch
1/4 cup canola oil
6 each pork tenderloins (1 lb./450 g each), sliced
7-1/2 qt. baby bok choy, coarsely chopped
3 qt. red peppers, cut into 1-inch pieces
3 qt. broccoli florets, coarsely chopped
1 gal. hot cookedlong-grain brown rice
1-1/2 cups cashews, toasted, chopped

Description

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