Ingredients
1 lb. smallred potatoes (about 3), cut into wedges1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 tsp. dried rosemary leaves, crushed, divided
4 salmon fillets (1 lb.)
2 Tbsp. lemon juice
1 pkg. (10 oz.) torn romaine lettuce
1 cucumber, cut into thin slices
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter