Ingredients

Baby Greens with Heirloom Tomatoes, Manchego Cheese and Fresh Thyme Vinaigrette
1 tablespoon fresh thyme
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
1/2 teaspoon cracked black pepper
Salt
3 ounces baby arugula and red leaf lettuce , washed
4 heirloom tomatoes (various colors, if available), cut horizontally into 4 slices
1 cucumber , cut into 12 slices
1/2 cup freshly shaved or grated manchego cheese (or substitute 1/2 cup Parmesan)

Description

Salad Recipe, Seen In O, The Oprah Magazine In June 2003

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