Ingredients

1 container (16 oz.)BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.)BREAKSTONE'S Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 Tbsp. imitationvanilla
1 pkg. (12 oz.) broadegg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar

Description

View Full Recipe