parmesan-crusted Chicken In Cream Sauce

Ingredients

1-1/2 cups instant brown rice, uncooked
1 can (10 fl oz/284 mL)25%-less-sodium chicken broth, divided
3/4 cup water, divided
6 Ritz 30% Less Fat Crackers, finely crushed (about 3 Tbsp.)
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
4 small boneless skinless chicken breasts (1 lb./450 g)
2 tsp. oil
1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Spread
3/4 lb. (340 g)fresh asparagus spears, trimmed, steamed

Description

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