Ingredients

1 small onion, chopped
1 clove garlic, minced
1 lb. cooked boneless skinless chicken breasts, shredded
1 cup salsa, divided
4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
1 Tbsp. choppedfresh cilantro
1 tsp. ground cumin
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
8 flour tortillas (6 inch)

Description

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