mustard Fruit & Creamy Red Pepper-cheese Crostini

Ingredients

Mustard Fruit
1 each not fully ripenedpears, peeled, cut into 1/2-inch dice
12 each dried apricots, cut into 1/4-inch-wide strips
1/2 cup dried cherries
1/2 cup dried cranberries
1/2 cup golden raisins
4 each dried figs, stemmed, quartered
3-1/2 cups drywhite wine
2-1/2 cups sugar
1 cup GREY POUPON Classic Dijon Mustard
1/2 cup yellowmustard seeds
2 Tbsp. crushed red pepper
Creamy Red Pepper Cheese
PHILADELPHIA Original Cream Cheese, softened
1 cup roasted red peppers, peeled, seeded and pureed
1/4 cup minced freshgarlic
1/4 cup fresh chives, finely chopped
1/4 cup fresh parsley, minced
Candied Pineapple
1 cup freshpineapple, small dice
1/4 cup butter
1/4 cup sugar
Crostini
64 slices French bread, cut into 1/2-inch thick slices, brushed with olive oil and toasted
16 slices thinly slicedprosciutto, baked until crisp, broken into 4 pieces each
1/2 cup tomatoes, small dice
64 each fresh tarragon sprigs

Description

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