Ingredients

220 g fettuccine, uncooked
1 Tbsp. oil
1 lb. (450 g)fresh asparagus spears, trimmed, cut into 2-inch lengths
1 small zucchini, sliced
2 cloves garlic, minced
1/2 cup (1/2 of 250-g tub)Philadelphia Dill Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
3 green onions, sliced
1 Tbsp. lemon juice
1/4 tsp. black pepper

Description

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