celery Root And Parsnip Mash

Ingredients

2-1/4 qt. celery root, peeled, 1/2-inch dice
3 qt. parsnips, peeled, cut into 1/2-inch dice
5 gal. vegetable broth
2 cups leeks, small dice, sauteed
- Philadelphia Brick Cream Cheese, softened
1-1/2 qt. half-and-half
2 tsp. salt
1 tsp. black pepper
1 cup fresh chives, chopped

Description

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