Ingredients
- 4 pounds starchy potatoes, peeled and cut into chunks
- 2 pound turnips or celery root or parsnips, peeled and cut into chunks
- 1 1/3 cups herbed soft cheese, such as Boursin brand
- 1 cup sour cream
- Milk, for mashing
- Salt and pepper
- 1/2 cup chives, finely chopped
Description
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Rachael Ray
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