creamy Blue Cheese Risotto

Ingredients

1/4 lb. thinly slicedprosciutto, cut into strips
4 tsp. olive oil, divided
2 cups slicedmushrooms
1 medium onion, finely chopped
3 cloves garlic, minced
1 pkg. (12 oz.) Arborio rice, uncooked (about 1-3/4 cups)
3 cups chicken broth, divided
1 cup frozen peas, thawed
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/4 cup ATHENOS Blue Cheese
1/4 cup choppedfresh parsley

Description

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