Ingredients
1/8 lb Prosciutto, chopped2 tsps Olive oil
4 ozs Button mushrooms
1/4 cup Onion, diced
1/8 cup Celery stalk
1 1/2 Garlic cloves, minced
7/8 cup Arborio rice
1 1/2 cups Chicken broth
1/2 cup Frozen peas, thawed
1/4 cup Parmesan cheese
2 ozs Blue cheese, crumbled
Description
Meals Matter
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