beef Fillet With Creamy Salsa Verde

Ingredients

1.5 kgbeef fillet, trimmed (2 x 750g pieces)
salt and freshly ground black pepper
Olive oil spray
4 anchovies, rinsed and finely chopped
3 cloves garlic, crushed
2/3 cup parsley leaves
2/3 cup basil leaves
8 large pitted greenolives
2 tablespoons babycapers
3 roughly choppedgherkins
1 cup KRAFT Creamy Egg Mayonnaise with Omega 3
250 ml PHILADELPHIA Original Cream For Cooking, low fat cream alternative
Roasted or chargrilledvegetables, to serve

Description

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