Ingredients

2 tablespoons olive oil
2 cloves garlic
1 cup freshbreadcrumbs
500g skinless chicken breast fillets, cut into strips
1 bunch broccolini, cut in half and blanched
200g dried orrechiette pasta, cooked until al dente and drained
2 tablespoons lemon juice
grated rind of 1 lemon
Salt and pepper to taste
1/3 cup KRAFT* Grated Parmesan Cheese
1/2 cup Italian flat-leaf parsley, roughly chopped

Description

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