Ingredients

2 chicken fillets
60g tubPHILADELPHIA Light Spreadable Garlic & Herb
2 slices prosciutto
grated rind of a 1/4 lemon
1 tablespoon chopped parsley
1 teaspoon chopped fresh thyme
60g unsalted butter
3/4 cup dry sherry
mashed potatoes, for serving
asparagus, for serving

Description

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