Ingredients

1 cup KRAFT Original Barbecue Sauce
1/4 tsp. ground red pepper (cayenne)
2 broiler-fryer chickens (7 lb.)
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lime juice
1 head cabbage (2 lb.), shredded
1/2 cup choppedfresh cilantro
2 fresh jalapeño peppers, stemmed, seeded and thinly sliced
2 pkg. (7-1/4 oz. each)KRAFT Macaroni & Cheese Dinner, prepared as directed on package using the Light Prep directions

Description

View Full Recipe