Ingredients
- 2 Cups shredded rotisserie chicken breast
- 1 lb. Whole wheat, whole grain elbow macaroni like Hodgson Mill
- 1 Red bell pepper, seeded, & finely chopped
- 1 large celery rib, finely chopped
- 4 Scallions, sliced thin (optional)
- 2 Tbs. cider vinegar
- 1 tsp. hot sauce, like Franks Redhot
- 1 tsp. chili powder
- 1/8 tsp. garlic powder
- A pinch of cayenne pepper
- 1 Cup light Mayonnaise, like Hellsmanns
- 1/2 Cup Bulls-Eye original barbecue sauce
- Fresh ground black pepper
- Salt
Description
Try This BBQ Chicken Salad Recipe From A Member Of The MyRecipes Community
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