Ingredients
2 lb. red potatoes (about 6), cut into large chunks
1/2 cup KRAFT Light Zesty Italian Dressing
1/2 tsp. black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Description
No One In Your Family Will Be Able To Resist These Deliciously Cheesy Breakfast Potatoes. And, You'll Be Amazed At This Easy Prep For This Flavorful Brunch Side Dish!
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