Ingredients

Curried Onion Dressing
2 cups Kraft Sweet Onion Vinaigrette Dressing
1 cup cannedpineapple juice
1/4 cup chopped pickledginger
2-1/2 Tbsp. curry powder, toasted, divided
Vegetable Pasta Salad
tofu
2-1/2 Tbsp. coriander seed
2-1/2 Tbsp. mustard seed
2 qt. whole wheat medium pasta shell, cooked
1 cup grape tomatoes, halved
1 cup frozen peas, thawed
1 cup cabbage, thinly sliced
8 slices eggplants, cut into 1-inch-thick slices, grilled and coarsely chopped
1 cup cauliflower florets, blanched
1 cup carrots, blanched, coarsely chopped
1 cup fingerling potatoes, cooked, halved

Description

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