Ingredients

Ingredients For the salmon

• 1 stick lemongrass

• pinch curry powder

• ½ tsp dried chilli flakes

• ½ tsp coriander seeds

• salt and freshly ground black pepper

• 150g/5½oz salmon fillet, skin removed

• 2 tbsp olive oil

• 1 spring onion, thinly sliced

For the sweet potato chips

• 300ml/½ pint vegetable oil for deep frying

• 1 sweet potato, peeled, thinly sliced

For the lime and soy vinaigrette

• 1 lime, juice and zest

• 2 tbsp olive oil

• 2 tbsp soy sauce

• salt and freshly ground black pepper

To serve

• 85g/3oz broccoli spears, steamed

Description

Recipe Uses 1 Stick Lemongrass, Pinch Curry Powder, ½ Tsp Dried Chilli Flakes, ½ Tsp Coriander Seeds, Salt And Freshly Ground Black Pepper,...

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