Ingredients

1 large onion, cut into thin wedges
1 clove garlic, crushed
1 teaspoon fresh grated ginger
1 tablespoon curry powder
1/2 teaspoon chilli powder
1 carrot, thinly sliced
1 stalk celery, sliced
1 red capsicum, finely sliced
2 cups broccoli florets
1/2 cup coconut milk
2 teaspoons VEGEMITE
2 tablespoons fruit chutney

Description

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