Ingredients

Base
1 cup Granita biscuits
1 1/2 cups rolled oats
1/2 cup dessicated coconut
125g butter, melted
1/3 cup golden syrup
Filling
500g blockPHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
2 teaspoons grated orange rind
1 teaspoon vanilla essence
3 teaspoons gelatine dissolved in
1/4 cup boiling water
2 cups cream, whipped
Topping
4 tablespoons Hot Caramel Fudgesauce

Description

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