chargrilled Satay Pork On A Citrus Salad

Ingredients

1/3 cup KRAFT Smooth Peanut Butter
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon pepper
350g pork fillets, trimmed
3 cups lettuce mix
2 blood oranges, segmented
1 bunch asparagus, cut into 4cm pieces and blanched
1/4 cup lemon or lime juice
fresh chopped coriander leaves to garnish

Description

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