Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 cup frozen cut green beans
1 can (14 oz.)fat-free reduced-sodium chicken broth
2 cups instant whiterice, uncooked
1 pork tenderloin (1 lb.), cut crosswise into 8 slices
1 tsp. dried rosemary leaves, crushed
1 cup choppedplum tomatoes (about 2 medium)
2 Tbsp. KRAFT Grated Parmesan Cheese

Description

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