Ingredients

220 g linguine, uncooked
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3/4 lb. (340 g) uncooked deveined peeled medium shrimp
3 cloves garlic, minced
3/4 cup (3/4 of 250-g tub)Philadelphia Light Cream Cheese Spread
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1 Tbsp. chopped fresh parsley

Description

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