Ingredients

Tarts
- PHILADELPHIA Original Cream Cheese, softened
- goat cheese
4 each eggs
1/4 cup flour
2 tsp. fresh rosemary, chopped
1 tsp. black pepper
1 cup whipping cream
4 each ready-to-use refrigerated pie crusts (for 9-inch pie)
Onion Chutney
2-1/2 cups red onions, chopped
2 Tbsp. olive oil
1-1/2 Tbsp. balsamic vinegar
to taste salt and black pepper
1/2 cup mangochutney
2 Tbsp. GREY POUPON Country Dijon Mustard
2-1/2 tsp. Italian parsley, chopped

Description

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