Ingredients

8 oz. (1/2 of 16-oz. pkg.)rigatoni pasta, uncooked
1 tsp. oil
1 zucchini, sliced
1/2 lb. slicedfresh mushrooms
2 cloves garlic, minced
1 Tbsp. flour
1/4 tsp. each dried basil leaves, oregano leaves and crushed red pepper
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Neufchatel Cheese, cubed
1 pkg. (6 oz.)baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Description

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